Thursday, January 31, 2013

Food, Glorious Food

There are some recipes that are worth the time it takes to prepare them. Today I started fixing my French Onion Soup at 9:30 this morning in order to have it ready for a 12:00 lunch.  This recipe is labor intensive and time consuming but that first slurp makes it all worth it. I would type out the recipe below but then I wouldn't have the pleasure of inviting you to my house so you can enjoy my creation and then give me the double pleasure of listening to you praise my soup as you gulped down spoonfuls of beef broth, caramelized onions, Gruyere cheese and toasted bread.

You have no idea of just what you are missing.

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