What was yours?
ally bean
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The Pilgrimage to Santiago de Compostela is a centuries old trek across northern Spain done by following "The Camino de Santiago", the road to Santiago. Before February of 2001 I had not heard of "The Camino" nor of the Pilgrimage. By the end of October of that year I was in Santiago after completing the walk myself. I thought that when I reached Santiago my journey was over but I see now that my journey started way before I got to Spain and still has not ended.
The legend of Dr. Faustus seems to be the perfect story to attract both dramatists and composers. Marlowe and Goethe wrote great plays on the subject-not to mention some thirty lesser dramatists who wrote lesser plays. Beethoven once composed a Faust Overture. Liszt did a cantata. And Berlioz, Boito, and Goundod all wrote very find Faust operas. Spohr and Busoni wrote less successful ones: and there is even a Faust opera by that "rara avis", a female opera composer- Louise Bertin. Gounod's setting is easily the most popular of all of them- and in many ways the best. It is based, more closely than most critics have been will to admit, on Part I of Goethe's drama and its theme is, of course, that of the old German scientist-philosopher who sells his soul in return for youth.
Airlines are required to report to the Secretary of Transportation any incident involving an animal who is injured, lost, or killed during airline transport. The secretary must then make the information available to the public in the Department of Transportation's monthly publication, Air Travel Consumer Report.
-The Humane Society of the United States
Skillet Beef Stew In Red Wine
Frozen peas and pearl onions need only to be heated through. If you have any leftover cooked vegetables, such as carrots or potatoes, feel free to add them,too.
1 package (10 ounces) frozen peas and pearl onions
1 1/2 pounds boneless beef tenderloin tips
2 tablespoons oil (I use olive oil)
1/2 cup dry red wine
1 teaspoon dried thyme leaves
Salt and freshly ground pepper
1. Run frozen vegetables under hot water or microwave on High for 1 to 2 minutes to thaw. Drain well.
2. Cut the beef into 1-inch cubes. Heat the oil in a large frying pan. Add the beef cubes and cook over high heat, stirring, until the beef is browned on all sides, about 4 minutes.
3. Add the wine and thyme. Cook for 2 minutes. Then stir in the peas and pearl onions and continue cooking, stirring, occasionally, until the vegetables are heated through, about 2 minutes longer. Season to taste with salt and pepper and serve.
4 Servings